Elements and Performance Criteria
- Prepare for work in processing area
- Confirm tempered chocolate is available for enrobing, and condition centres/bars as required to meet operating requirements
- Identify and confirm cleaning and maintenance requirements and status according to work health and safety and food safety requirements
- Wear appropriate personal protective clothing and ensure correct fit
- Prepare the enrobing equipment and process for operation
- Fit and adjust machine components and related attachments to meet operating requirements
- Enter processing/operating parameters as required to meet safety and production requirements
- Check and adjust equipment performance according to operating requirements
- Carry out pre-start checks according to work health and safety and operating requirements
- Operate and monitor the enrobing process
- Start, operate and monitor the enrobing process for variation in operating conditions
- Monitor the process to confirm that specifications are met
- Identify, rectify and report out-of-specification equipment, product and process outcomes according to workplace requirements
- Follow and apply workplace housekeeping and environmental procedures
- Shut down the enrobing process